Súp hải sâm cát Mùa Nước Nổi – Món ăn bổ dưỡng cho sức khỏe
In the rich and diverse world of cuisine, sand ginseng is likened to the “ginseng of the sea” due to its superior nutritional value and wonderful health benefits. Not only is it a rare delicacy, but sand ginseng is also known for its ability to nourish, enhance vitality, and support overall health. At Mùa Nước Nổi restaurant, we proudly introduce the Sand Ginseng Soup—a perfect combination of high-quality seafood and unique culinary artistry, providing diners with a wonderful and nutritious experience from the ocean.
Nutritional Value of Sand Ginseng
Sand ginseng, also known as sea cucumber, is a marine animal belonging to the class Holothuroidea, commonly found in tropical waters. For a long time, sand ginseng has been highly regarded in traditional Asian medicine for its rich content of essential nutrients such as protein, collagen, and vital minerals like zinc, iron, and magnesium. In particular, sand ginseng contains many compounds with anti-inflammatory properties, boosts the immune system, and improves physiological functions.
One of the notable benefits of sand ginseng is its ability to regenerate tissue and skin, thanks to its high collagen content. This not only helps maintain youthful skin but also supports the recovery process after injuries and surgeries. In addition, sand ginseng also enhances vitality, improves cardiovascular health, and reduces the risk of cardiovascular diseases due to its rich content of omega-3 fatty acids.
When mentioning sea cucumber, many people immediately think of high-end, expensive dishes that usually appear only at lavish banquets. However, the restaurant has brought this highly nutritious dish closer to diners through the Sand Sea Cucumber Soup at Mùa Nước Nổi. The soup not only preserves the full nutritional value of sea cucumber but is also delicately prepared, combined with other premium ingredients to create a unique and unforgettable flavor.
Sand Sea Cucumber Soup – The Essence of Vietnamese Cuisine
To create a delicious bowl of sea cucumber soup, Mùa Nước Nổi has meticulously prepared each ingredient, from selecting sea cucumbers from the best farming regions to using fresh, naturally sweet vegetables and fruits. Each bowl of Sand Sea Cucumber Soup is packed with essential nutrients, helping to nourish the body while providing a refreshing and pleasant experience, suitable for both those on a diet and those needing to replenish energy after long working days.
The Sand Sea Cucumber Soup requires precision in every stage of preparation. After being cleaned, the sea cucumber is slowly cooked for several hours to retain its natural crunchiness and to create a rich, sweet broth. Shiitake mushrooms and lotus seeds are simmered until tender, absorbing the flavors from the broth, resulting in a perfect combination of both aroma and taste. The soup is completed with fresh vegetables, balancing the flavors and providing a complete culinary experience for diners.
Mùa Nước Nổi always aims to provide guests with a top-notch dining experience, where each dish is not just a combination of ingredients but also a fusion of culture and art.
With the tremendous health benefits that sea cucumbers offer, enjoying a bowl of Sand Sea Cucumber Soup each day can help you maintain health, boost vitality, and enhance skin beauty. Especially for those seeking a dish that is both delicious and nutritious, Sand Sea Cucumber Soup is the perfect choice.