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Vietnamese Rolls

Boiled meat served with wild vegetables and fermented shrimp paste

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Crispy fried goby fish with wild herbs wrapped in rice paper

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Deep-fried “Linh Fish” served with wild vegetables

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Deep-fried giant gourami served with vegetables & rice paper

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Fresh spring roll with braised pork and shredded pork skin

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Fresh spring roll with pork and shrimp

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Grilled beef and pork served with rice vermicelli

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Grilled lemongrass beef sticks served with rice vermicelli

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Grilled pork sausage served with rice vermicelli

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Roasted snakehead fish in tamarind sauce served with wild vegetables

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Stewed beef with lemongrass and wild vegetables

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