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Taste of hometown

Grilled squid with chili salt

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Salt-roasted freshwater prawns served with queen corn

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Steamed chicken with fish sauce and cassava cake

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Steamed chicken with lemon leaf

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Steamed grouper fish with lotus leaf in “Dong Thap” style

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Steamed red cargo rice with lotus seed served with grilled pork

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Steamed snakehead with gourd

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Stir-fried freshwater prawns with spicy sauce in “Mua Nuoc Noi” style

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Stir-fried seafood and tofu in lotus leaves

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