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Beef Salad in traditional style

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Beef shank with fermented rice hotpot

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Braised spotted scat with wild grapes

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Crispy rice cake with prawn and golden oyster mushroom

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Deep-fried “Linh Fish” served with wild vegetables

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Duck curry with wax banana

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Grilled beef and pork served with rice vermicelli

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Holothura scabra soup

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Mixed salad with shrimp and pork in “Mua Nuoc Noi”

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Steamed rice cake with brown sugar

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Sweet and sour soup with “Linh Fish”

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Three-colored glutinous rice balls in ginger syrup

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