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Braised pork belly and eggs

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Braised river barb fish served with vegetables

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Braised spotted scat with wild grapes

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Braised vegetables with salted soya bean

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Chicken hot pot with green chilli

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Crispy fried goby fish with wild herbs wrapped in rice paper

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Deep-fried “Linh Fish” served with wild vegetables

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Deep-fried giant gourami served with vegetables & rice paper

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Deep-fried rice balls with semi dried fish

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Deep-fried spring roll with apple snail meat

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Deep-fried spring roll with crab meat

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Deep-fried spring roll with mushroom in “Mua Nuoc Noi” style

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