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BBQ pork rib with coconut sauce in “Ben Tre” style

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Beef brisket with wild ginger hotpot

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Beef Salad in traditional style

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Bitter melon soup with flounder fish paste

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Boiled meat served with wild vegetables and fermented shrimp paste

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Boiled ruarl vegetables with caramelized fish sauce

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Boiled rural vegetables served with tofu sauce

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Braised common carp with pickled mustard greens and common carp hotpot with fermented rice

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Braised giant pangasius catfish in clay – pot

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Braised goby fish with pepper

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Braised mushroom with coconut meat

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Braised naked catfishes with pepper

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